Wednesday, March 31, 2010

Recipe of the Month - Sour Cream Chicken

Here is the recipe for the month of March! This is a huge family favorite and is super simple to make and only takes a few ingredients.

Sour Cream Chicken
4-6 Chicken Breasts
1 Can Mushroom Soup
1 Cup of Sour Cream
1/2 - 1 whole package of onion soup mix

Mix all the ingredients in a baking dish with the chicken and bake at 350 degrees for about one hour.

We usually make this in a small portion, so we use 1/2 a can of soup, a shake of the onion soup mix and then a few table spoons of sour cream - just to coat the chicken and give it something to bake in.

Serve with pasta or rice and a nice side of veggies. You can also put rice in with the chicken as well as some frozen veggies and it will come out like a casserole.

YUM... enjoy!

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