Recipe of the month - Crepes

Haven't tried this yet but it's on my to-do...


Crepes

2 Large Eggs 

1 Cup Flour 

3/4 Cup Milk 

1/2 Cup Water 

1/2 Tsp Vanilla 

2 Tbsp Butter, melted 

Butter for sauteing 

1. Place all the ingredients in a blender and puree. 

2. Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear). 

3. Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan. 

4. Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become 

golden. 

5. Remove to a plate and continue to make remaining crepes. 

6. Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite 

filling. 

7. Roll into a cigar shape. 

8. Serve.